Category Archives: Legumes

Double Cropping: Spring Wheat Followed by a Legume

  By Anna Morrow November 3, 2005 November 3, 2016 Legumes, North Dakota

Sharon Clancy, Steve Zwinger, Virgil Dagmen, and Clark Lemley – North Dakota State University

2005

Double Cropping: Spring Wheat Followed by a Legume

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Using Soybean as a Forage

  By Anna Morrow December 22, 2003 December 22, 2018 Forage, Soybean, Wisconsin

Ron Wiederholt and Ken Albrecht – University of Wisconsin Extension

2003

Using Soybean as a Forage

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Cover Crops on the Intensive Market Farm

  By Anna Morrow September 30, 2003 October 31, 2016 Alfalfa, Berseem clover, Buckwheat, Cereal rye, Field pea, Hairy vetch, Millet, Oats, Rapeseed, Red clover, Sorghum-sudangrass, Turnip, Vegetables, White clover, Wisconsin

John Hendrickson – Center for Integrated Agricultural Systems, University of Wisconsin

September 2003

Cover Crops on the Intensive Market Farm

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Hairy Vetch Plant Guide

  By Anna Morrow February 22, 2002 December 22, 2018 Hairy vetch

Natural Resource Conservation Service

February 2002

Hairy Vetch Plant Guide

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Sunn Hemp a Cover Crop for Southern and Tropical Farming Systems

  By Anna Morrow May 22, 1999 December 22, 2018 Sunn hemp

Natural Resource Conservation Service

May 1999

Sunn Hemp a Cover Crop for Southern and Tropical Farming Systems

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Cover Crops for Vegetable Growers

  By Anna Morrow November 28, 1998 October 28, 2016 Alfalfa, Annual ryegrass, Austrian Winter Pea, Barley, Berseem clover, Buckwheat, Cereal rye, Cowpea, Crimson clover, Field mustard, Field pea, Getting Started, Grasses, Hairy vetch, Kansas, Legumes, Management, Medics, Millet, Non-Legumes, Oats, Oilseed radish, Rapeseed, Red clover, Sorghum-sudangrass, Soybean, Sweetclovers, Termination, Turnip, Vegetables, Wheat, White clover, Winter canola

Charles W. Marr, Rhonda Janke, Paul Conway – Kansas State University

November 1998

Cover Crops for Vegetable Growers

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